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Anonymous

"The Story of Ida Pfeiffer and Her Travels in Many Lands"

But her appetite was greatly diminished when she
saw their style of cookery. The old woman (her guide's mother) threw
several handfuls of small grain, and a large quantity of onions, into a
panful of water to soften. In about half an hour she thrust her dirty
hands into the water, and mixed the whole together, now and then taking a
mouthful, and after chewing it, spitting it back again into the pan. Then
she took a dirty rag, strained through it the delicate mixture, and
poured it over the meat in the larger vessel. Madame Pfeiffer had firmly
resolved not to touch the dish, but when it was ready her longing for
food was so great, and so savoury was the smell, that she reflected that
what she had already eaten was probably not a whit cleaner; in short, for
once she proved false to her resolution. Eating, she was filled; and the
viands gave her increased strength.
* * * * *
On the 28th of June the caravan reached Erbil, the ancient Arbela, where
Alexander the Great defeated Darius and his Persian host. Next day they
crossed a broad river, on rafts of inflated skins, fastened together with
poles, and covered with reeds, canes, and plank. Rapidly traversing the
shrubless, herbless plains of Mesopotamia, they reached at length the
town of Mosul, the point from which travellers proceed to visit the ruins
of Nineveh.


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